Pokè Bowl: Characteristics and Nutritional Values
The Pokè Bowl is one of the most popular dishes of the moment, but not everyone knows its true origins. This modern recipe is taking over restaurants all over the world, attracting an ever-increasing slice of oriental cuisine lovers. In this blog, you will discover everything about poke bowl. What is the Poke Bowl The Pokè Bowl (s) is inspired by traditional Hawaiian cuisine. The main ingredient of this dish is raw fish cut into cubes. In fact, the term poke, pronounced poh-kay, according to Ulukau, A Dictionary of the Hawaiian Language, literally means "to slice or cut fish or wood crosswise into pieces." • Originally, Poke was conceived in two variants: • Aku, made from skipjack tuna • He'e made from octopus The He'e version is also known as Tako poke, a name of Japanese origin. To date, however, the most popular Pokè Bowl is the Ahi, whose main ingredient is yellowfin tuna. With globalization, the tuna poke bowl has been re...